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Coconut Cream, Caramelized Banana, Ripe Mango, Candied Lime

Almonds, vanilla, raisins, bananas, strong wood, smoky finish

Banana nut bread, dried apricot, toffee, roasted nuts, brown spice, sugared butter

Plums, bananas, almonds, vanilla, caramelized sugar cane, smoky wood

White pepper, lilies, grilled pineapple, green banana, raspberry, warm biscuits, honey, dry finish

Aged Dark Rum - Toffee, toasted oak, vanilla, orange zest, peppery spice, hint of coffee

Banana, pear, honey, candied lemon, white peach, cinnamon, ginger, pipe tobacco

Plum, apricot, almond, vanilla, caramelized fruit, subtle smoke, oak

Cinnamon, peppercorn, ripe fruit, ginger, smooth texture

Burnt caramel, overripe banana, dried apricot, cinnamon, dark raisin, woody finish

Toasted Fig, Spiced Chocolate, Sarsaparilla, Pink Peppercorn

Banana Chip, Caramelized Starfruit, Toasty Cedar, Roasted Nut

Velvety texture with notes of vanilla

Warm spices (vanilla, cinnamon, caramel), oak, and toasted coffee

Crushed walnuts, pecan pie, brown sugar, saddle leather, old wood, tobacco

Smooth and soft with notes of citrus, vanilla, buttery caramel, marzipan, and toasted coconut.

Fresh lime, cane flower, anise, stewed banana, grilled pineapple, mineral, orange creamsicle

Nose of ripe banana and allspice. Palate of ginger, vanilla, and dark chocolate, with a long, waxy finish.

Warm vanilla, dried grapes, rich prune, complex dried fruit finish

Vanilla, coconut, toasted almond, cocoa, and spicy oak

Caramel, Soft Papaya, Nut Butter, Pineapple Cake

Floral, tart citrus, spicy, fresh sugar cane, eucalyptus, dry peppery finish

Raisin Bran, vanilla custard, sweet plantain, Oloroso Sherry, coconut, treacle

Fresh cut cane, floral honey, white pepper, spicy, fruity

Baked banana, golden apple, clove, white pepper, lemon oil, smoke, earth