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Smooth and soft with notes of citrus, vanilla, buttery caramel, marzipan, and toasted coconut.

Beeswax, candied pear, camphor, smoked meat, pineapple, banana, hot brown sugar

Vanilla bean, cinnamon, caramel, butterscotch, full body

Warm spices (vanilla, cinnamon, caramel), oak, and toasted coffee

Fresh lime, tart citrus, spicy, light wood, fresh sugar cane

Wild and opulent. Nose of starfruit and buttercream. Palate of graphite, hay, and caramel. Finishes with allspice, coffee, and burnt rubber.

Balanced, fresh, complex citrus and tea notes; smooth; green apple and pineapple presence; refreshing.

Coconut Cream, Caramelized Banana, Ripe Mango, Candied Lime

Velvety texture with notes of vanilla

Rich and balanced. Nose of rosewood, candied lemon. Palate is ripe plum, vanilla bean, and cardamom. Finish of roasted coffee and fresh pastry.

: Flavored Rum - Fresh coconut, toasted almond, rich natural sweetness, and a smooth finish

Premium Aged Blended Rum - Butterscotch, vanilla, red apple, orange rind, cinnamon, and roasted nuts

Complex, floral, bright citrus, apple mint, sweet cicely, earthy

High ester fruit, toasted oak, mountain herbs, and savory spice

Toasted walnut, warm oak, vanilla bean, anise, sea salted chocolate

Burnt caramel, overripe banana, dried apricot, cinnamon, dark raisin, woody finish

Double-retort copper pot still and twin Coffey column still

Toasted coconut, smooth dark chocolate, caramel, fresh finish

Fresh, elegantly herbaceous, with bright citrus, subtle floral notes, earth, and spice.

Cocoa bean, vanilla, ripe fruit, cayenne pepper heat, plum, bitter chocolate, ginger

Pecan pie, caramel, fresh pineapple, mango, cinnamon, creme brulee, bright pepper

Plums, bananas, almonds, vanilla, caramelized sugar cane, smoky wood

Sugarcane Juice Rum - Sourdough, apricot, mango, almond, currants, bubblegum, sour cherry