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Juniper, fresh citrus, blackcurrant, angelica, smooth finish

Dry Floral Gin - Delicate rose aromatics, dry floral palate, soft grapefruit citrus, subtle baobab tartness, warm crisp juniper finish

Barrel-Aged Botanical Shrub - Tart quince, wild thyme and rubbed sage, wildflower honey, resinous rosemary, hibiscus tannin, candied ginger, and a savory, balsamic-edged finish

Floral rose, bright lime, warm cinnamon, smooth texture

Exotic spice, resinous cedar, cooling mint, savory herbs, complex finish

Bright floral notes, delicate spice, sweet sugar cane, woody warmth

Nose of ripe banana and allspice. Palate of ginger, vanilla, and dark chocolate, with a long, waxy finish.

High Proof Rum - Baked peach, fresh starfruit, green plantain, baking spice

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, caramel. Palate: Rich smoked molasses, caramel, ripe fruit, smooth and warm finish.

Tangy and smooth with notes of vanilla, lemon, mint, fresh walnut, rosemary, and tropical fruit. Long finish of lime tart and rosewood.

Single Vintage Cask Strength Pot Still Rum - Orange blossom, dark molasses, warm vanilla, roasted coffee, caramel, honeyed texture, toasted oak

Warm vanilla, dried grapes, rich prune, complex dried fruit finish

High ester fruit, toasted oak, mountain herbs, and savory spice

Ripe pineapple, lime zest, jasmine, passion fruit, mango, cocoa nibs, saline

Burnt caramel, overripe banana, dried apricot, cinnamon, dark raisin, woody finish

Double-retort copper pot still and twin Coffey column still

High Ester Molasses Rum - Dark chocolate, strawberry candy, overripe banana, roast coffee, salty strawberry

Mango, apricot, precious wood, incense, grapefruit zest, vanilla, cocoa

Hazelnut, vanilla, sweet and spicy herbs, lively citrus, sugarcane funk

Brazil nut, toasted almond, star anise, molasses, fresh cane, warm spice