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Rich chocolate (carob), bright orange zest, cinnamon, and cloves

Raisin Bran, vanilla custard, sweet plantain, Oloroso Sherry, coconut, treacle

Baked banana, golden apple, clove, white pepper, lemon oil, smoke, earth

Traditional Dry Jamaican Pot Still Rum - Intense black banana, flambeed pineapple, warm baking spice, bitter cacao, dry wood, and rich Jamaican ester funk

Ripe banana, pineapple, mango, passionfruit, coconut, butterscotch, grapefruit pith

Butterscotch, coffee, vanilla, allspice, hazelnut, cacao, pomegranate, tropical fruit

Mandarin jam, pistachio, star anise, and oxidative sherry notes

Treacle, fermented cane juice, allspice, honey, heavy texture

Dark stone fruit, smoky wood, burnt cane, treacle, gingerbread, tobacco, roasted nuts

Double Aged Tropical Rum - Honeyed gold, warm raisins, exotic fruits, sweet vanilla, molasses, toasted oak, and a round finish

Grilled pineapple, banana peel, cinnamon, clove, cumin, ginger, caramelized sugar, funk

Exotic fruit, quince, gingerbread, sautéed banana, crème caramel, lavender, dry tea finish

Fresh sugarcane, black tea, green bean, citrus, and white flowers

Aged Caribbean Blended Rum - Deep mahogany, tropical fruit, caramel, vanilla, dark chocolate, earthy grass, and warm spice

Toasted Fig, Spiced Chocolate, Sarsaparilla, Pink Peppercorn

Crushed walnuts, pecan pie, brown sugar, saddle leather, old wood, tobacco

Spiced Craft Rum - Vanilla, caramel, subtle oak, dark chocolate, banana, cinnamon, smooth sweet finish

Apricot, coconut, vanilla, pineapple, banana, anise, praline, tobacco

Ultra-Rare Cask Strength Blended Aged Rum - Baking spice, caramel, vanilla bean, toffee, overripe banana, polished leather, and dry pipe tobacco

Banana nut bread, dried apricot, toffee, roasted nuts, brown spice, sugared butter

Warm baking spices, complex vanilla, toasted wood, smooth texture, elegant finish

Aged Caribbean Rum - Mango, passion fruit, orange peel, vanilla, peach, rancio, peppermint

Cask Strength Pot Still Rum - Vanilla custard, floral notes, cracked black pepper, fresh herbs, toasted oak, sugarcane juice