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Vanilla, toffee, caramel, orange peel, baking spices, pepper, seasoned oak

Burnt caramel, overripe banana, dried apricot, cinnamon, dark raisin, woody finish

Dried fig, vanilla, cloves, nutmeg, cinnamon, licorice, wormwood, bittersweet finish

Sour red cherry, blueberry, violet, flint, smooth tannins

Violet blossoms, cedar, pomegranate, orange peel, earth, raspberry jam, and savory complexity

Savory and earthy, with notes of plum, black-cherry, black olive, ground pepper, and spice, supported by structured tannins and fresh acidity

Rich notes of caramel, vanilla, and ripe stone fruit, with a hint of smoke and a warm, toasted oak finish

Vanilla, caramel, oak, herbaceous notes, honey, roasted nuts, spice

Toasted walnut, warm oak, vanilla bean, anise, sea salted chocolate

Smooth and soft with notes of citrus, vanilla, buttery caramel, marzipan, and toasted coconut.

Vanilla fudge, candied orange, oak char, black pepper, almonds, honey, dates, cooked sweet corn.

Almonds, vanilla, raisins, bananas, strong wood, smoky finish