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High ester fruit, toasted oak, mountain herbs, and savory spice

Light Bodied Red Wine - Bright red fruit, fresh, smooth texture, soft finish

Aromas of crème de cassis and sandalwood. A structured palate with flavors of black cherry and toast, fine-grained tannins, and a savory finish

Full bodied with intense red fruit, mineral, and spicy aromas; balanced ripe and youthful tannins on the finish; elegant.

Semi-sweet (2% residual sugar) with complex notes from botrytis. A high level of acidity provides balance.

Caramel, roasted nuts, aniseed, ripe plum, currant, mellow sweetness

Toasted graham crumble, peach cobbler, baking spice, and vanilla creaminess

Light red wine - Black plum, red licorice, raspberry, red plum, hibiscus, pomegranate, cocoa powder, spice

Intense ruby color. Complex aromas of ripe cherry, strawberry, violets, roasted coffee, and cocoa powder. The palate is vibrant and layered, with a long, fresh finish of pepper and licorice.

Bourbon Whiskey - Bright cherry, delicate vanilla, sweet oak, caramel, soft baking spice

Wheated Bourbon Whiskey - Sweet vanilla, rich caramel, brown sugar, and toasted oak spice

Ripe red fruit, baking spice, earthy notes, balanced acidity, persistent finish

Ripe red fruit, roasted coffee, smoked notes, black tea, silky tannins

Almost impenetrable color. Intense, broad aromas of red fruit and fine spicy notes. Palate is decisive, strong, and concentrated with firm tannins.

Intense ruby-red. Aromas of cherry, pomegranate, violets, vanilla, and balsamic notes. The palate is dense yet fresh, with supple, savory tannins and a long finish.

Vanilla, toffee, caramel, orange peel, baking spices, pepper, seasoned oak

Burnt caramel, overripe banana, dried apricot, cinnamon, dark raisin, woody finish

Rich layers of baking spice, graham, caramel, and tobacco, with a pleasing, smooth finish.

Ripe apricot, cherry, raspberry, blueberry preserves, milk chocolate, licorice

Violet blossoms, cedar, pomegranate, orange peel, earth, raspberry jam, and savory complexity

Vintage Brut Rose Champagne - Wild strawberries, blood orange, chocolate, and silky saline freshness

Single Malt Whiskey - Fig, caramel, dried cherry, honey, and light tobacco with a nutmeg finish

Crisp and aromatic white wine. Citrus, lemon blossom, rose petal, extreme freshness, bone dry, crisp acidity