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Crème de cassis, wild black cherry, spearmint, cocoa, toasted coconut, graphite, savory spice

High ester fruit, toasted oak, mountain herbs, and savory spice

Aromas of wild black cherry, cherry, and subtle herbs.6 The palate is soft, full-bodied, and persistent

Artisanal Single Blended Rum - Sweet roasted corn, green sugarcane stalk, dried cherries, toasted oak tannin, dark baking chocolate, and savory resinous spice

Light red wine - Black plum, red licorice, raspberry, red plum, hibiscus, pomegranate, cocoa powder, spice

Strawberry, red plum, blackberry compote, sagebrush, baking spice. Dense fruit core with fine-grained tannins and fresh acidity

Full bodied red blend - Black cherry, red plum, raspberry, peppery spice, Provencal herbs, licorice

Deep ruby, red fruit, floral, spicy notes, bright acidity, silky tannins

Bright red berries, savory herbs, forest floor, baking spice, fresh acidity

Chillable Red - Pale red color, silky texture, bright red berries, wild flowers, refreshing acidity, and clean minerality

Dark berry fruit, earth, volcanic minerals, savory herbs, rich oak spice

Bright purple-red. Complex nose of red berries, leather, spices (vanilla, pepper, clove), and blackberry. Full-bodied, rounded tannins, balanced acidity, and a long finish with quince.

Dried fig, vanilla, cloves, nutmeg, cinnamon, licorice, wormwood, bittersweet finish

Dry White Wine. Citrus, melon, high acidity, aromatic and taut

Rose Wine - Wild strawberries, honeysuckle, violets, bright acidity, wet stone minerality, and a savory finish

Black cherry, dark jam, licorice, spices, fresh palate, dense tannins

Sweet blueberry, anise, cardamom, nutmeg, cinnamon, clove, orange and lemon zest - sweet tang of blueberry... hint of anise... cardamom... nutmeg... cloves, orange and lemon peels.

Vermouth Rosso - Rich Madagascar vanilla bean, bitter orange peel, dried dates, saffron spice, dark cocoa, and grounding alpine wormwood

Black cherry, cedar, baking spice, plush fruit, firm acid, dry finish

Red Wine Aperitif - Ripe blackberry, dark plum, fresh orange peel, vanilla bean, subtle cinchona bitterness

Wild berry, savory earth, smoked meat, mineral, snappy acidity