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Treacle, fermented cane juice, allspice, honey, heavy texture

Almonds, vanilla, raisins, bananas, strong wood, smoky finish

Butterscotch, banana bread, papaya, charred pineapple, clove, tobacco

Aromatic nose of mint and caramel. Palate of vanilla, brine, and Sichuan peppercorn, with a finish of spun sugar and eucalyptus.

Bright floral notes, delicate spice, sweet sugar cane, woody warmth

Floral, tart citrus, spicy, fresh sugar cane, eucalyptus, dry peppery finish

Warm vanilla, dried grapes, rich prune, complex dried fruit finish

Tangy and smooth with notes of vanilla, lemon, mint, fresh walnut, rosemary, and tropical fruit. Long finish of lime tart and rosewood.

Dark stone fruit, smoky wood, burnt cane, treacle, gingerbread, tobacco, roasted nuts

Premium Aged Blended Rum - Butterscotch, vanilla, red apple, orange rind, cinnamon, and roasted nuts

Honey, chocolate, turmeric, curry, bay leaf, candied ginger, walnut, apricot

High ester fruit, toasted oak, mountain herbs, and savory spice

Double-retort copper pot still and twin Coffey column still

Butterscotch, papaya, fresh banana, mango lassi, candied apple, light treacle, creamy vanilla

Fresh sugar cane, elegant fruit, warm vanilla, smoky peat, complex finish

Wild and opulent. Nose of starfruit and buttercream. Palate of graphite, hay, and caramel. Finishes with allspice, coffee, and burnt rubber.

Cocoa bean, vanilla, ripe fruit, cayenne pepper heat, plum, bitter chocolate, ginger

Exotic fruit, quince, gingerbread, sautéed banana, crème caramel, lavender, dry tea finish

High Ester Molasses Rum - Dark chocolate, strawberry candy, overripe banana, roast coffee, salty strawberry

Toasted walnut, warm oak, vanilla bean, anise, sea salted chocolate

Aged Dark Rum - Toffee, toasted oak, vanilla, orange zest, peppery spice, hint of coffee

Plum, apricot, almond, vanilla, caramelized fruit, subtle smoke, oak

Candied orange, fig, gingerbread, honey, almond, tonka bean, pipe tobacco

Fresh sugarcane, black tea, green bean, citrus, and white flowers