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Warm vanilla, dried grapes, rich prune, complex dried fruit finish

High ester fruit, toasted oak, mountain herbs, and savory spice

Single Vintage Cask Strength Pot Still Rum - Orange blossom, dark molasses, warm vanilla, roasted coffee, caramel, honeyed texture, toasted oak

High Ester Molasses Rum - Dark chocolate, strawberry candy, overripe banana, roast coffee, salty strawberry

Burnt caramel, overripe banana, dried apricot, cinnamon, dark raisin, woody finish

Double-retort copper pot still and twin Coffey column still

Ripe pineapple, lime zest, jasmine, passion fruit, mango, cocoa nibs, saline

Mango, apricot, precious wood, incense, grapefruit zest, vanilla, cocoa

Hazelnut, vanilla, sweet and spicy herbs, lively citrus, sugarcane funk

Brazil nut, toasted almond, star anise, molasses, fresh cane, warm spice

Floral rose, tart hibiscus, crisp juniper, bright citrus, effervescent