Search

Rich chocolate (carob), bright orange zest, cinnamon, and cloves

Raisin Bran, vanilla custard, sweet plantain, Oloroso Sherry, coconut, treacle

Butterscotch, coffee, vanilla, allspice, hazelnut, cacao, pomegranate, tropical fruit

Traditional Dry Jamaican Pot Still Rum - Intense black banana, flambeed pineapple, warm baking spice, bitter cacao, dry wood, and rich Jamaican ester funk

Baked banana, golden apple, clove, white pepper, lemon oil, smoke, earth

Ripe banana, pineapple, mango, passionfruit, coconut, butterscotch, grapefruit pith

Mandarin jam, pistachio, star anise, and oxidative sherry notes

Dark stone fruit, smoky wood, burnt cane, treacle, gingerbread, tobacco, roasted nuts

Sugarcane, bold flowers, pear, slightly smoky, vegetal, cut hay, pepper

Vibrant and funky silver rum - Honey, brown sugar, roasted sweet potato, tropical fruits, grass, truffle, black garlic

Toasted Fig, Spiced Chocolate, Sarsaparilla, Pink Peppercorn

Treacle, fermented cane juice, allspice, honey, heavy texture

Double Aged Tropical Rum - Honeyed gold, warm raisins, exotic fruits, sweet vanilla, molasses, toasted oak, and a round finish

Fresh sugarcane, black tea, green bean, citrus, and white flowers

Exotic fruit, quince, gingerbread, sautéed banana, crème caramel, lavender, dry tea finish

Grilled pineapple, banana peel, cinnamon, clove, cumin, ginger, caramelized sugar, funk

Fresh sugar cane, elegant fruit, warm vanilla, smoky peat, complex finish

Aged Caribbean Blended Rum - Deep mahogany, tropical fruit, caramel, vanilla, dark chocolate, earthy grass, and warm spice

Toasted walnut, warm oak, vanilla bean, anise, sea salted chocolate

Crushed walnuts, pecan pie, brown sugar, saddle leather, old wood, tobacco

Warm baking spices, complex vanilla, toasted wood, smooth texture, elegant finish

Aged Caribbean Rum - Mango, passion fruit, orange peel, vanilla, peach, rancio, peppermint

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, and caramel. Palate: Rich, smoked molasses, caramel, ripe fruit, and a smooth, warm, sweet finish.

Double Aged Barbadian Rum - Golden amber, tropical fruits, vanilla, rich caramel, sweet brown sugar, toasted coconut, and subtle oak wood