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Rhum Traditionnel - Golden amber, cola, rich vanilla, cinnamon, nutmeg, and subtle citrus zest with a crisp finish

Caramelized pineapple, black tea, oak, vanilla, honey, raisin, guava, toasted cinnamon

Traditional Dry Jamaican Pot Still Rum - Intense black banana, flambeed pineapple, warm baking spice, bitter cacao, dry wood, and rich Jamaican ester funk

Dark berries, sultana, plum, vanilla, biscuit spice, pastry, caramel

Butterscotch, caramel, toffee, apple, raisin, fig, walnut, stewed fruit

Single Origin High-Proof Pure Pot Still Rum - Green olive brine, lactic funk, fermented plantain, lemongrass, lime zest, pine sap, white peppercorn

Fresh sugar cane, elegant fruit, warm vanilla, smoky peat, complex finish

Single Cask Aged Rum - Rich and unadulterated with deep oak complexity

Pale straw color, toasted coconut, mango, pineapple, vanilla, green sugar cane, earthy grass, and subtle oak

Vibrant and funky silver rum - Honey, brown sugar, roasted sweet potato, tropical fruits, grass, truffle, black garlic

Vanilla bean, cinnamon, caramel, butterscotch, full body

Overproof Demerara Rum - Raw brown sugar, burnt caramel, dried fruits, exotic spices, vanilla, baked apples

Exotic fruit, quince, gingerbread, sautéed banana, crème caramel, lavender, dry tea finish

Double Aged Tropical Rum - Honeyed gold, warm raisins, exotic fruits, sweet vanilla, molasses, toasted oak, and a round finish

Vanilla, butterscotch, dry oak, savory spice, slight bitterness

Pickled green tomato, black olive, overripe tropical fruit, menthol, salted citrus, candied fruit

Aged Caribbean Blended Rum - Deep mahogany, tropical fruit, caramel, vanilla, dark chocolate, earthy grass, and warm spice

Beeswax, candied pear, camphor, smoked meat, pineapple, banana, hot brown sugar

Premium Blended Jamaican Rum - Dried apricot, fresh peach, dark molasses, citrus zest, toasted nuts

Fresh cut cane, floral honey, white pepper, spicy, fruity

Double Aged Barbadian Rum - Golden amber, tropical fruits, vanilla, rich caramel, sweet brown sugar, toasted coconut, and subtle oak wood

Black cherry, caraway, savory spice, warm wood, softened cane funk

Butterscotch, papaya, fresh banana, mango lassi, candied apple, light treacle, creamy vanilla