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Fresh juniper, pine, bright citrus, bitter quinine, floral, dry finish

Pure Single Rum, Ripe banana, fresh grass, pineapple, olive brine, cedarwood, honey

Coconut Liqueur - Toasted coconut, cut grass, roasted nuts, fresh meringue, sugar cane

Sweet vanilla, light honey, dried fruit, smoky peat, and a rounded finish

Vanilla fudge, candied orange, oak char, black pepper, almonds, honey, dates, cooked sweet corn.

Delicate vanilla, bergamot, honey, preserved fruits, orange blossom (nose); Cooked agave, honey, vanilla, cacao nibs (palate); Long, generous finish

Delicate and smooth rice whiskey - Floral, fragrant, subtle oak, velvety smooth, clean sweetness

Cooked agave, vanilla, toasted oak, raisins, and soft smoke

Burnt caramel, overripe banana, dried apricot, cinnamon, dark raisin, woody finish

Mango, apricot, precious wood, incense, grapefruit zest, vanilla, cocoa

Ripe pineapple, lime zest, jasmine, passion fruit, mango, cocoa nibs, saline

High ester fruit, toasted oak, mountain herbs, and savory spice

Nose of ripe banana and allspice. Palate of ginger, vanilla, and dark chocolate, with a long, waxy finish.

Double-retort copper pot still and twin Coffey column still

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, caramel. Palate: Rich smoked molasses, caramel, ripe fruit, smooth and warm finish.

Bright floral notes, delicate spice, sweet sugar cane, woody warmth

High Proof Rum - Baked peach, fresh starfruit, green plantain, baking spice

Tangy and smooth with notes of vanilla, lemon, mint, fresh walnut, rosemary, and tropical fruit. Long finish of lime tart and rosewood.

High Ester Molasses Rum - Dark chocolate, strawberry candy, overripe banana, roast coffee, salty strawberry

Warm vanilla, dried grapes, rich prune, complex dried fruit finish

Hazelnut, vanilla, sweet and spicy herbs, lively citrus, sugarcane funk

: Blended Scotch Whiskey - Honey, soft oak, ripe red berries, gentle spice, citrus peel, floral notes