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Double-retort copper pot still and twin Coffey column still

Warm vanilla, dried grapes, rich prune, complex dried fruit finish

Mango, apricot, precious wood, incense, grapefruit zest, vanilla, cocoa

Rich caramel, chocolate, warm oak, vanilla, roasted agave

Hibiscus, peach, crunchy fruit, silky texture, saline minerality

Pear, apple, plum, vanilla, jasmine, acacia, mineral, full-bodied

Toasted oak, caramel, baking spice, deep vanilla, smooth finish

Empire Rye Whiskey - Bright orange, crisp apple, clove, brown sugar, vanilla, and pronounced rye spice

Nose of vanilla, oak, and citrus. Palate of rich caramel, toffee, vanilla, and stone fruit. Finish of charred oak, honey, cherry, and cinnamon

Red berries, dried spice, caramel, and sweet oak on the nose. Palate of red fruit, rye spice, honey, and toffee. Soft, long finish.

Fresh and savory rose wine. Hawthorn flowers, green apple, white almond, wild cherry, sharp acidity

Cooked agave, dark chocolate, roasted coffee, dried fruit, and orange peel

Dry White Wine - Ripe yellow fruits, citrus, honey, fresh and rich

Ripe pineapple, lime zest, jasmine, passion fruit, mango, cocoa nibs, saline

Warm biscuit, bright fruit, mild peppery spice, mellow, clean finish

Open nose of white flowers, citrus, and passion fruit. Palate is round and fresh with pink pomelo, pear, and roasted hazelnut.10 Persistent, marked saline finish.