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Toasted graham crumble, peach cobbler, baking spice, and vanilla creaminess

Rich layers of baking spice, graham, caramel, and tobacco, with a pleasing, smooth finish.

Almost impenetrable color. Intense, broad aromas of red fruit and fine spicy notes. Palate is decisive, strong, and concentrated with firm tannins.

Pear, apple, plum, vanilla, jasmine, acacia, mineral, full-bodied

Burnt caramel, overripe banana, dried apricot, cinnamon, dark raisin, woody finish

Red berries, dried spice, caramel, and sweet oak on the nose. Palate of red fruit, rye spice, honey, and toffee. Soft, long finish.

Straight Kentucky Bourbon Whiskey - Caramel corn, rich butterscotch, dark licorice, black pepper, and subtle tobacco spice

Dry White Wine - Bright orchard fruit, acacia blossoms, linden flower, smooth texture, and a fresh finish

Color: Bright straw-yellow with greenish hints. Nose: Intense and complex; citrus, floral, and white stone fruits. Palate: Excellent structure, creamy, crisp, long, persistent finish.

Barrel-Aged Botanical Shrub - Tart quince, wild thyme and rubbed sage, wildflower honey, resinous rosemary, hibiscus tannin, candied ginger, and a savory, balsamic-edged finish

Aromas of deep vanilla and caramel oak. A palate of vanilla, caramel, honey, and orange, with a soft, lingering finish of oak and dried fruit.