Rhum J.M. - Terroir Volcanique Agricole Rum 700ml

Rhum J.M Terroir Volcanique Rum captures the raw power of Mount Pelee. This unique spirit comes from the lush estate in Macouba, Martinique. It showcases the skill of Master Blender Karine Lassalle. She uses a special double char process to bring out deep wood flavors. The rum is a blend of spirits aged for three years on site.

The production starts with fresh sugarcane grown on the estate. The cane is crushed within one hour of harvest to lock in the juice flavor. It ferments with yeast for a full day before distillation in a copper column still. The aging process is distinct. The rum first rests in re-charred bourbon barrels. Then, it moves to barrels with a heavy alligator char. This adds robust notes of smoke and earth to the liquid.

In the glass, you will smell aromas of baked bananas and golden apples. There is also a rich scent of spiced coffee. The palate offers warm flavors of clove and white pepper. It finishes with a bright touch of lemon oil and fresh green leaf. This rum contains no added sugar or coloring. It is a complex and pure expression of the volcanic soil.