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Delicate and smooth rice whiskey - Floral, fragrant, subtle oak, velvety smooth, clean sweetness

Crushed walnuts, pecan pie, brown sugar, saddle leather, old wood, tobacco

Color: Bright straw-yellow with greenish hints. Nose: Intense and complex; citrus, floral, and white stone fruits. Palate: Excellent structure, creamy, crisp, long, persistent finish.

Candied orange, fig, gingerbread, honey, almond, tonka bean, pipe tobacco

Caramel, roasted nuts, aniseed, ripe plum, currant, mellow sweetness

Full-bodied and fruity. Aromas of fresh red berries (strawberry, raspberry) and biscuity notes (brioche, almond). The palate is fresh with intense ripe strawberry and cherry flavors.

Sweet cocoa powder, buttery dark chocolate, rich vanilla bean, thick texture

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

Bright red raspberry, rhubarb, cranberry, tart cherry, high energy

Cooked agave, dark chocolate, roasted coffee, dried fruit, and orange peel

Hazy amber. Aromas of dry apple and hay. The palate is balanced with notes of sweet apple, vanilla, and fine tannins, with a soft carbonation

Exotic fruit, quince, gingerbread, sautéed banana, crème caramel, lavender, dry tea finish

Baked banana, golden apple, clove, white pepper, lemon oil, smoke, earth

Double-retort copper pot still and twin Coffey column still

Natural bitter liquor - Features Lake Garda lemons, sweet vanilla, bitter thistle, gentian, and Timut pepper.

Cream Liqueur - Rich dairy cream, warm baking spices, smooth rum, sweet vanilla, balanced finishBumbu Creme Rum, premium cream liqueur, Barbados rum cream, spiced rum liqueur, real dairy cream liqueur

Tart red cherry, blue fruit, crushed flowers, fresh mint, weightless texture

Toasted walnut, warm oak, vanilla bean, anise, sea salted chocolate

Tart cranberry, zesty lime, rich blood orange, smooth vodka finish

Open nose of white flowers, citrus, and passion fruit. Palate is round and fresh with pink pomelo, pear, and toasted hazelnut; persistent, saline finish

Baking spices, vanilla bean, black cherry, plum, fennel, cured meat, red licorice, cocoa

Blended Japanese Whisky - Baked apple, butterscotch, clove, cinnamon, and gentle smoke

Medium-bodied red wine -Dark cherry, plum, cloves, licorice, mocha, and floral spice

Color is amber and copper. Aromas of orange peel, butterscotch, and deep vanilla. Taste is rich, spicy caramel, and creamy toffee, with a smooth, warming finish.

All-natural indigo gin - Crisp juniper, bright citrus, warm herbal earthiness, floral black tea, and delicate rose petals

Aromas of deep vanilla and caramel oak. A palate of vanilla, caramel, honey, and orange, with a soft, lingering finish of oak and dried fruit.

Marzipan, sweet cherry, tree fruit, complex, balancing bitter finish