Wines

Floral, green apple, apricot, pear, crisp acidity

Medium-bodied red wine -Dark cherry, plum, cloves, licorice, mocha, and floral spice

Strawberry, raspberry, fresh fruit, vanilla

Dry White Wine. Citrus, melon, high acidity, aromatic and taut

Medium-bodied white wine - Green apple, white flowers, fresh baked bread, mint, petrichor, mineral

White peach, honeydew melon, guava, passionfruit, tangerine, grapefruit, crisp acidity

Ripe berry, rich fruit, dense, velvety finish

Dry Rose Wine - White peach, grapefruit, spring flowers, lemon, and salty minerality

Mixed berry jam, rosewater, tangerine peel, cola, woodsmoke, anise, silky tannins

Tart red cherry, blue fruit, crushed flowers, fresh mint, weightless texture

Highly aromatic with the bright acidity and flavor of fresh alpine strawberries, supported by the textural complexity of a vermouth base

Aromas of wild black cherry, cherry, and subtle herbs.6 The palate is soft, full-bodied, and persistent

Guava, crushed pineapple, ruby grapefruit, crisp finish

Blackberries, plum, mocha, cinnamon, cedar, red fruit, black pepper

Red cherry, pomegranate, small berries, floral, crisp acidity

Hazy amber. Aromas of dry apple and hay. The palate is balanced with notes of sweet apple, vanilla, and fine tannins, with a soft carbonation

Ripe blackberry, dark plum, Mediterranean herbs, warm baking spice, smooth tannins

Sour red cherry, blueberry, violet, flint, smooth tannins

Ruby red grapefruit, golden pineapple, shaved coconut, savory stone, zesty citrus

Full bodied dry red wine - Ripe red fruit, lavender, dried rose, iron ore, sweet spices