Atheras Spirits Sykophilos
Atheras Spirits Sykophilos
Atheras Spirits Sykophilos

Atheras - Sykophilos Liqueur 750ml

Regular price$49.99
/

Shipping calculated at checkout.
  • Worldwide shipping
  • Low stock - 5 items left
  • Backordered, shipping soon

Atheras Spirits Sykophilos Liqueur offers a remarkable journey into the world of botanical spirits. Crafted in Brooklyn by the celebrated creative team behind the acclaimed Sugar Monk cocktail bar, this exceptional elixir rises far above standard commercial liqueurs. The makers draw deep inspiration from the wild, herb rich ravines of the Atheras mountains on the Greek island of Ikaria.

To build this beautifully layered profile, the production team begins with a pure, charcoal filtered corn spirit sourced from upstate New York. They carefully steep this neutral base in stainless steel vessels with premium fig leaves. Professional foragers gather these specific leaves at their absolute peak in September from Greece and the Mediterranean coast. This patient maceration process extracts an incredibly authentic flavor that perfectly captures the essence of the natural landscape.

In the glass, the liqueur reveals vibrant, grassy, and herbaceous aromas. On the palate, it delivers a deeply captivating blend of sweet coconut, warm vanilla, rich caramel, and toasted almond. A gentle wave of white pepper adds a soft, balancing warmth to the elegant finish.

Bottled at a robust thirty eight percent alcohol by volume, this complex spirit recently earned a prestigious Gold Medal at the 2025 New York Annual International Spirits Competition. Enjoy this award winning fig leaf liqueur poured neat after a fine meal, or use its rich aromatic depth to elevate your favorite craft cocktails at home.

Country

United States

Region

New York

Sub Region

Brooklyn

ABV

38%

Production

Charcoal filtered New York corn spirit, foraged fig leaves. Maceration of botanicals in stainless steel vessels

Pairing Suggestions
Pairing Suggestions

Almond pastries, coconut desserts, fresh fruit tarts, aged goat cheese

91 - WE
91 - WE

Made with fig leaves foraged from Greece and Spain, this liqueur is olive green, with a murky appearance and light coconut scent. The nutty palate mingles cocoa, matcha, pandan, and lime peel, finishing with white pepper tingle and an herbaceous exhale. — Kara Newman