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Fresh cilantro, lime, tomatillo, fennel, green tomato, dry mineral finish

Savory red pepper, clean grain, building heat, dry finish, lingering tingle

Exotic spice, resinous cedar, cooling mint, savory herbs, complex finish

Botanical Liqueur - Herbal shiso, resinous mastiha, mint, eucalyptus, anise, myrrh, cinnamon, delicately bitter finish

Herbal Liqueur - Grassy herbs, sweet coconut, vanilla, caramel, almond, white pepper

Junmai Ginjo Sake - Crisp green apple, fresh honeydew melon, subtle white peach, steamed rice umami, and a brisk, clean, dry mineral finish

Caraway-Free Golden Aquavit - Fresh dill seed, crushed coriander, dried orange peel, star anise, subtle vanilla, and light oak tannins

Baking spices, vanilla bean, black cherry, plum, fennel, cured meat, red licorice, cocoa

Red fruits, vanilla, exotic spice, powerful, elegant

Artisanal Single Blended Rum - Dried lavender, rosita de cacao, orange compote, buttery brioche, red currant, and numbing Szechuan peppercorn spice

Spiced Apple Mead - Baked sour apple, wildflower honey, cassia cinnamon bark, citrus peel, earthy hop resins, and a warming, balanced, fortified finish

Additive-Free Blanco Tequila - Cooked agave, bright citrus zest, white pepper, earthy minerality, faint smoke

Rabarbaro Amaro - Campfire Smoke, Rhubarb Root, Dark Berries, Chicory, Bitter Gentian, Espresso Bean