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Wormwood, bitter herbs, aromatic, complex, luxurious texture

Alpine Botanical & Hay Liqueur - Sun-Cured Hay, Green Tea, Cocoa, Wild Honey, Cinnamon, Dried Chamomile

A complex and powerful tapestry of herbal, sweet, and spicy notes with a long, warming finish.

Savory Herbal Liqueur - Savory shiitake dashi, resinous mastic gum, fresh bay leaf, wild rosemary, earthy gentian bitterness, and a rich, rounded honey-maple finish

Clean pine resin, subtle lavender, sweet coconut, crisp finish

Exotic spice, resinous cedar, cooling mint, savory herbs, complex finish

Fresh elderflower, bright citrus, ripe pear, balanced sweetness, smooth

Botanical Liqueur - Herbal shiso, resinous mastiha, mint, eucalyptus, anise, myrrh, cinnamon, delicately bitter finish

Craft Liqueur - Raw ginger root, zesty citrus peel, warm cane sugar, lingering black pepper heat

Aperitif - Sicilian blood orange, tropical mango, sweet passion fruit, balanced crisp sourness

Balanced, fresh, complex citrus and tea notes; smooth; green apple and pineapple presence; refreshing.

Bitter Liqueur - Zesty orange, vanilla, complex herbs, bittersweet, velvety texture

A balanced bittersweet profile with pronounced notes of orange peel, vanilla, and coriander, leading to a smooth, herbaceous finish.

Rich honey, warm island spices, fruity grape notes, light nuttiness

Herbal fruit liqueur - Bittersweet orange, baking spice, cola, and rooty herbal notes

Sardinian Herbal Digestif Liqueur - Macerated wild dark berries, crushed eucalyptus, balsamic resin, wild juniper, green walnut hull, and a bittersweet botanical finish

Earthy spearmint, fresh green herbs, soft sweetness

Distinct gentian bitterness, lemon zest, wild flowers, earthy spice

Ripe strawberry, woody quassia, green nettle, jasmine, rose, bitter finish

Herbal Liqueur - Grassy herbs, sweet coconut, vanilla, caramel, almond, white pepper

Natural bitter liquor - Features Lake Garda lemons, sweet vanilla, bitter thistle, gentian, and Timut pepper.

Spiced Popping Boba - Sweet pumpkin cream, candied cinnamon, freshly grated nutmeg, ground clove, brown sugar, and a burst of sweet vanilla syrup from the pearls

Italian Wine-Based Bitter Aperitivo - Blood Orange, Gentian Root, Rhubarb, Dried Cherry, Alpine Herbs

: Aperitivo - Bitter orange peel, gentian, dark rhubarb, floral botanicals, earthy wood spice, velvety herbal finish

Fruit Liqueur - Fresh banana, star anise, herbal notes, rich and persistent finish

Fruit Liqueur - Tangy yuzu zest, herbal undertones, juicy citrus, and subtle bitterness

Coffee Liqueur - Bold dark coffee, smooth texture, deep aromatic notes, intense flavor

Lemon Liqueur Digestif -Bright lemon zest, fresh lemon blossom, crisp tartness, balanced sweetness, citrus oil viscosity