Dassai - Blue 23 Junmai Daiginjo Sake

Dassai Blue 23 Junmai Daiginjo Sake is a masterpiece of modern brewing that brings the pinnacle of Japanese craftsmanship to the Hudson Valley. As the flagship release from the new New York brewery, this exceptional spirit blends pure local waters with the finest Yamada Nishiki rice sourced directly from Japan.

To achieve its delicate yet powerful profile, the brewers mill the rice to an astonishing twenty three percent of its original size. This intense polishing removes seventy seven percent of the outer grain, leaving only the purest core. Unlike mass market alternatives, this premium sake is crafted batch by batch. The production team makes the koji entirely by hand and ferments the yeast starter in small tanks. This meticulous craft method ensures an extraordinary level of quality and precision.

In the glass, the sake reveals a beautifully complex and inviting aroma. Fragrant notes of spring flowers, fresh pear, and delicate anise lift from the rim. On the palate, it delivers an elegant and powerful texture. Subtle layers of sweet marshmallow and honeysuckle evolve smoothly into bright lemon chiffon and ripe stone fruit. A crisp touch of minerality highlights the pristine New York water source. The finish is remarkably long, clean, and pleasant.

This American made sake captures a flawless balance of tradition and innovation. It is an ideal choice for connoisseurs and a brilliant companion for fine dining.