Meunier Cacao Noir Liqueur
Meunier Cacao Noir Liqueur
Meunier Cacao Noir Liqueur
Meunier Cacao Noir Liqueur
Meunier Cacao Noir Liqueur
Meunier Cacao Noir Liqueur

Distillerie Meunier - Cacao Noir Liqueur 700ml

$32.99
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Type

Liqueur

Style

Cacao Liqueur
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Employing a dual-process method of both distilling and infusing roasted cacao nibs inside copper Charentais alembic stills, this historic Dauphiné distillery captures the complex aromatics of nearby Lyon's chocolate heritage. Unlike conventional crème de cacao bottlings that rely heavily on cloying sugar syrups and synthetic vanillin extracts, Meunier isolates the dry volatile oils of the bean through alembic distillation while extracting roasted bitterness and structure through direct infusion. The resulting spirit emphasizes the savory, acidic, and stone-fruit nuances intrinsic to high-grade roasted nibs rather than sugary confectionery gloss.

Palate weight registers as velvety and concentrated yet surprisingly dry, letting bitter chocolate, dark cherry skin, and warm baking spices lead the mid-palate. In-house testing at USQ showed that this lower-sugar profile acts as a structural modifier that integrates seamlessly into spirit-forward cocktails without unbalancing total sweetness. For a refined take on the Left Hand, our team recommends stirring 1.5 oz bourbon, 0.75 oz sweet vermouth, 0.75 oz Campari, and 0.5 oz Meunier Cacao Noir over ice, straining into a coupe with an expressed orange peel. It also proves essential in a classic 20th Century: shake 1.5 oz London Dry gin, 0.75 oz Lillet Blanc, 0.75 oz fresh lemon juice, and 0.75 oz Meunier Cacao Noir with ice, then fine-strain up.

Country

France

Region

Dauphine

Sub Region

Saint-Quentin-sur-Isere

ABV

25%

Brand

Distillerie Meunier

Cask

Neutral holding tanks

Dietary

Vegan , Gluten-Free

Production

Two-part extraction combining traditional copper pot distillation of roasted cacao nibs with extended raw infusion; formulated without artificial extracts, chemical flavorings.

Distillation Process

Charentais copper alembic pot stills

Serving Suggestions
Serving Suggestions

20th Century Cocktail, Left Hand, stirred Rye & Cacao Old Fashioned, artisanal coffee, or neat alongside raw alpine cheeses

Recipes Using This Product

20th Century Cocktail

20th Century Cocktail

A sophisticated classic sour that brilliantly marries bright botanical gin with rich, savory undertones. Featuring Meunier Cacao Noir, this cocktail cuts through crisp lemon acidity and delicate floral Lillet Blanc with dry, roasted cacao complexity. The result is an impeccably balanced, velvety aperitif that finishes refreshingly dry.
Left Hand Cocktail

Left Hand Cocktail

A modern classic that expands upon the Boulevardier with deep, roasted complexity. Incorporating Meunier Cacao Noir alongside rich bourbon, sweet vermouth, and brisk Campari, the drink layers dark stone fruit and bitter gentian root with authentic dark chocolate richness. The result is a velvety, spirit-forward cocktail with a refined, bittersweet citrus finish.
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