20th Century Cocktail

A sophisticated classic sour that brilliantly marries bright botanical gin with rich, savory undertones. Featuring Meunier Cacao Noir, this cocktail cuts through crisp lemon acidity and delicate floral Lillet Blanc with dry, roasted cacao complexity. The result is an impeccably balanced, velvety aperitif that finishes refreshingly dry.


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20th Century Cocktail

Ingredients

Other Ingredients

  • 0.75 oz Fresh Lemon Juice
  • Lemon Twist
  1. Combine London Dry gin, Lillet Blanc, fresh lemon juice, and Meunier Cacao Noir in a cocktail shaker filled with ice.
  2. Shake vigorously for 10–15 seconds until thoroughly chilled and aerated.
  3. Fine-strain into a chilled coupe glass.
  4. Garnish with an expressed lemon twist.
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