Left Hand Cocktail

A modern classic that expands upon the Boulevardier with deep, roasted complexity. Incorporating Meunier Cacao Noir alongside rich bourbon, sweet vermouth, and brisk Campari, the drink layers dark stone fruit and bitter gentian root with authentic dark chocolate richness. The result is a velvety, spirit-forward cocktail with a refined, bittersweet citrus finish.


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Left Hand Cocktail

Ingredients

Other Ingredients

  • Orange Peel
  1. Add the bourbon, sweet vermouth, Campari, and Meunier Cacao Noir into a mixing glass filled with cracked ice.
  2. Stir smoothly for 25–30 seconds until properly chilled and diluted.
  3. Strain into a chilled coupe glass.
  4. Express the essential oils of an orange peel over the surface and set the peel across the rim.
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