Boken - Nigori Junmai Ginjo Sake 720ml

Boken Nigori Junmai Ginjo Sake stands alone as a truly unique creation in the world of rice wine. Produced by Hiraizumi Honpo, Japan's second-oldest brewery established in 1487, this bottle represents over five centuries of history. While the brewery in Akita Prefecture honors tradition, 27th-generation brewmaster Masaaki Saito uses these ancient skills to innovate. This is the only slightly cloudy sake in the world crafted with the labor-intensive Yamahai method and the high-acid No. 77 yeast.

The production takes place during the snowy winters of northern Japan. The cold air allows for a slow fermentation that builds deep flavor. Unlike heavy unfiltered sakes, this "usu-Nigori" is semi-filtered and elegant. It pours with a delicate, misty appearance. The aroma is inviting, offering notes of ripe banana and fresh melon.

On the palate, the texture is velvety and lush. Rich flavors of steamed rice mix with a touch of sweetness. However, the special yeast adds a vibrant acidity that cuts through the creaminess. This creates a finish that is refreshing rather than heavy. It is a bold, expressive pour that defies expectations. The balance of sweet and tart makes it an incredible partner for food. It stands up beautifully to spicy dishes and cuts through the richness of fried cuisine.