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Aperitif - Sicilian blood orange, tropical mango, sweet passion fruit, balanced crisp sourness

: Full-bodied Napa Valley Red - Blackberry, chocolate, violet, and graphite with creamy tannins

Butterscotch, banana bread, papaya, charred pineapple, clove, tobacco

Red cherry, pomegranate, small berries, floral, crisp acidity

Bright purple-red. Complex nose of red berries, leather, spices (vanilla, pepper, clove), and blackberry. Full-bodied, rounded tannins, balanced acidity, and a long finish with quince.

Grapefruit zest, tropical fruit, honey, citrus rind

Dark fruit, blueberry, black pepper, dark chocolate, cedar, graphite, savory tannins

Ruby red with intense tones. Spicy nose, floral notes, wild berry, and mineral impressions. Palate features firm, supple tannins, compelling mid-palate, and vigorous, taut acidity.

Powerful bouquet of apricot, mango, and saffron. Rich, concentrated palate with long, mineral finish and bright acids.

Full bodied dry red wine - Ripe red fruit, lavender, dried rose, iron ore, sweet spices

Ruby red with intense tones. Spicy nose, floral notes, wild berry, and mineral impressions. Palate features firm, supple tannins, compelling mid-palate, and vigorous, taut acidity.

Green apple, pear, white florals, juicy, aromatic

Banana, melon, steamed rice, creamy texture, vibrant acidity

Bone-Dry & Mineral-Driven White Wine - Flint smoke, sea salt brine, white peach, green pear, chamomile tea, lemon pith, and a long, chalky mineral finish

Barrel-Aged Botanical Shrub - Tart quince, wild thyme and rubbed sage, wildflower honey, resinous rosemary, hibiscus tannin, candied ginger, and a savory, balsamic-edged finish