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Tart red berries, wild herbs, earthy clay, crisp acidity, fresh fruit flavors

Floral, green apple, apricot, pear, crisp acidity

Light red wine - Black plum, red licorice, raspberry, red plum, hibiscus, pomegranate, cocoa powder, spice

Crisp Sparkling Wine - Crisp green apple, juicy peach, ripe lemon, and fresh honeysuckle blossoms

Green apple, lemon blossom, ripe mango, honey, wet stone, soft bubbles

Strawberry, watermelon, bone dry, crisp acidity, aromatic

: Full-bodied Napa Valley Red - Blackberry, chocolate, violet, and graphite with creamy tannins

Red cherry, pomegranate, small berries, floral, crisp acidity

White peach, golden pear, green apple, fine bubbles, crisp finish

Dry White Wine - Green apple, gooseberry, Meyer lemon, honeysuckle, pear skin, white violet, ginger, stone fruit

Apricot, jasmine, green apple, anise, almond, crisp finish

Black currant, black cherry, violet, cedar, cigar box, firm tannins

Aromas of wild black cherry, cherry, and subtle herbs.6 The palate is soft, full-bodied, and persistent

White pepper, strawberry, floral, violet, smooth texture, fresh

Extra Dry Sparkling Wine - Bartlett pear, white peach, acacia blossom, lemon zest, green apple, saline minerality

Sparkling Wine - Bright yellow, eldSparkling Wine -Bright yellow, elderflower, acacia, golden apple, pineapple, orange, erflower, acacia, golden apple, pineapple, orange, crisp and refreshing bubbles

Bright red raspberry, rhubarb, cranberry, tart cherry, high energy