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Red plum, blackberry, cinnamon, clove, menthol, velvety texture

Stone fruit, wet flint, white pepper, green apple, lemon, bosc pear, slate

Blackberries, black plum, tobacco, rich dark fruit, black pepper spice

Low-Calorie & Zero Sugar - Ruby red grapefruit, tart Persian lime, crisp Granny Smith apple, lemongrass, and a bone-dry, mineral-clean finish

Lees-Aged White Wine - Grapefruit, white peach, river stone, wild thyme, peat, aniseed, saline minerality

Oxidative Rice Wine - Tart white peach, toasted sticky rice, savory soy sauce, dry koji, oxidative yeast, intense umami

Grower Champagne - Yellow orchard fruit, lemon oil, toasted almond, sea salt, marine minerality, fine mousse

Highly Aromatic White Wine - Crushed green grapes, lemon blossom, fresh rose petals, pink grapefruit, lime zest, and a bone-dry, high-acid mineral finish

Aromas of crème de cassis and sandalwood. A structured palate with flavors of black cherry and toast, fine-grained tannins, and a savory finish