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Almonds, vanilla, raisins, bananas, strong wood, smoky finish

Spiced Mead (Sherry-Style) - Candied ginger, wildflower honey, beeswax, dried apricot, resinous hops, and a warming, oxidized, Oloroso-sherry-style finish

Dried fruits, almonds, Christmas cake, golden syrup, oak, and warming spices

Chillable Natural Red Wine - Red cherry, cranberry, black currant, warm baking spice, and a savory umami finish

Sweet vanilla, light honey, dried fruit, smoky peat, and a rounded finish

Butterscotch, caramel, toffee, apple, raisin, fig, walnut, stewed fruit

Aged Dark Rum - Toffee, toasted oak, vanilla, orange zest, peppery spice, hint of coffee

Red cherry, pomegranate, small berries, floral, crisp acidity

Caramelized pineapple, black tea, oak, vanilla, honey, raisin, guava, toasted cinnamon

Green apple, crisp, highly mineral, savory acidity, dry, fresh

Raspberry coulis, dark cherry, hazelnut chocolate, pancetta, sandalwood, paprika, fine tannins

Elegant and mineral-driven red wine - Black pepper, tart fruit, spring flowers, brine, and granite minerals

Crisp Sparkling Wine - Crisp green apple, juicy peach, ripe lemon, and fresh honeysuckle blossoms

Delicate and smooth rice whiskey - Floral, fragrant, subtle oak, velvety smooth, clean sweetness

Aromatic and crisp white wine. Pear, mango, pineapple, jasmine, lemon peel, crisp acidity

Light red wine - Black plum, red licorice, raspberry, red plum, hibiscus, pomegranate, cocoa powder, spice

Mandarin jam, pistachio, star anise, and oxidative sherry notes

Mineral-driven white wine - Meyer lemon, apricot, white flowers, ocean spray, white pepper

Highland Single Malt Scotch - Heather honey, stewed orchard pears, toasted malt, vanilla fudge, Seville orange peel, and faint soft peat smoke

Antique pink, blackberry, cherry, yellow flowers, dry, mineral, savory, crisp

Apricot, jasmine, green apple, anise, almond, crisp finish

Cooked agave, vanilla, toasted oak, raisins, and soft smoke

Red fruits, vanilla, exotic spice, powerful, elegant