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Plum, apricot, almond, vanilla, caramelized fruit, subtle smoke, oak

Dark fruit, blueberry, black pepper, dark chocolate, cedar, graphite, savory tannins

Oxidative Rice Wine - Tart white peach, toasted sticky rice, savory soy sauce, dry koji, oxidative yeast, intense umami

Spiced Melomel - Sour Montmorency cherry, rich floral honeycomb, crushed dark peppercorn, mace, clove, and an aromatic, savory-tart finish

Dry Rose Wine - White peach, pink grapefruit, passion fruit, rich texture, and a long crisp finish

Rose Wine - Wild strawberries, honeysuckle, violets, bright acidity, wet stone minerality, and a savory finish

: Full-bodied Napa Valley Red - Blackberry, chocolate, violet, and graphite with creamy tannins

Dry White Wine. Citrus, melon, high acidity, aromatic and taut

Vermouth Rosso - Rich Madagascar vanilla bean, bitter orange peel, dried dates, saffron spice, dark cocoa, and grounding alpine wormwood

Guava, crushed pineapple, ruby grapefruit, crisp finish

Ripe red berries, dry, highly mineral, savory acidity, airy, elegant

Red plum, blackberry, cinnamon, clove, menthol, velvety texture

Double Barrel Bourbon - Dark caramel, toasted pecan, brown sugar, milk chocolate, warm baking spices

Highly aromatic with the bright acidity and flavor of fresh alpine strawberries, supported by the textural complexity of a vermouth base

Full bodied dry red wine - Ripe red fruit, lavender, dried rose, iron ore, sweet spices

Extra Dry Sparkling Wine - Bartlett pear, white peach, acacia blossom, lemon zest, green apple, saline minerality

Chillable Red - Pale red color, silky texture, bright red berries, wild flowers, refreshing acidity, and clean minerality

Aromas of cape gooseberry, lemon curd, and river stone. A textural palate with notes of granny smith apple, grilled lime, and fresh cashew

Concentrated blueberry jam, sweet dark fruit, rich texture, warming finish

Artisanal Single Blended Rum - Sweet roasted corn, green sugarcane stalk, dried cherries, toasted oak tannin, dark baking chocolate, and savory resinous spice

Berries, rich soil, violets, baking chocolate, melting tannins, saline finish

Spiced Apple Mead - Baked sour apple, wildflower honey, cassia cinnamon bark, citrus peel, earthy hop resins, and a warming, balanced, fortified finish