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Toasted walnut, warm oak, vanilla bean, anise, sea salted chocolate

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

Butterscotch, banana bread, papaya, charred pineapple, clove, tobacco

A savory nose of grilled sweet pepper and cane. A rich palate of salted caramel, mocha, and tobacco, leading to a light, smoky finish.

Pecan pie, caramel, fresh pineapple, mango, cinnamon, creme brulee, bright pepper

Mandarin jam, pistachio, star anise, and oxidative sherry notes

Cocoa bean, vanilla, ripe fruit, cayenne pepper heat, plum, bitter chocolate, ginger

Aromatic nose of mint and caramel. Palate of vanilla, brine, and Sichuan peppercorn, with a finish of spun sugar and eucalyptus.

Orange peel, salted caramel, leather, toffee, allspice, amaretto, cacao

Ripe banana, pineapple, mango, passionfruit, coconut, butterscotch, grapefruit pith

Single Cask Aged Rum - Rich and unadulterated with deep oak complexity

Burnt caramel, overripe banana, dried apricot, cinnamon, dark raisin, woody finish

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, caramel. Palate: Rich smoked molasses, caramel, ripe fruit, smooth and warm finish.

Nose of ripe banana and allspice. Palate of ginger, vanilla, and dark chocolate, with a long, waxy finish.

Almonds, vanilla, raisins, bananas, strong wood, smoky finish

Butterscotch, coffee, vanilla, allspice, hazelnut, cacao, pomegranate, tropical fruit

Butterscotch, caramel, toffee, apple, raisin, fig, walnut, stewed fruit

Dark berries, sultana, plum, vanilla, biscuit spice, pastry, caramel

Vanilla bean, cinnamon, caramel, butterscotch, full body

Banana, pear, honey, candied lemon, white peach, cinnamon, ginger, pipe tobacco

Plum, apricot, almond, vanilla, caramelized fruit, subtle smoke, oak

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, and caramel. Palate: Rich, smoked molasses, caramel, ripe fruit, and a smooth, warm, sweet finish.

Tangy and smooth with notes of vanilla, lemon, mint, fresh walnut, rosemary, and tropical fruit. Long finish of lime tart and rosewood.

Vanilla, coconut, toasted almond, cocoa, and spicy oak

Double-retort copper pot still and twin Coffey column still

Apricot, coconut, vanilla, pineapple, banana, anise, praline, tobacco