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Butterscotch, papaya, fresh banana, mango lassi, candied apple, light treacle, creamy vanilla

Fresh cut cane, floral honey, white pepper, spicy, fruity

Wild and opulent. Nose of starfruit and buttercream. Palate of graphite, hay, and caramel. Finishes with allspice, coffee, and burnt rubber.

Banana bread, chocolate, coffee, cinnamon bark, black pepper

Smooth and soft with notes of citrus, vanilla, buttery caramel, marzipan, and toasted coconut.

Baked banana, golden apple, clove, white pepper, lemon oil, smoke, earth

Baked peach, fresh starfruit, green plantain, baking spice

Candied orange, fig, gingerbread, honey, almond, tonka bean, pipe tobacco

Toasted Fig, Spiced Chocolate, Sarsaparilla, Pink Peppercorn

Warm spices (vanilla, cinnamon, caramel), oak, and toasted coffee

Caramel, Soft Papaya, Nut Butter, Pineapple Cake

Banana Chip, Caramelized Starfruit, Toasty Cedar, Roasted Nut

Premium Aged Blended Rum - Butterscotch, vanilla, red apple, orange rind, cinnamon, and roasted nuts

Warm vanilla, dried grapes, rich prune, complex dried fruit finish

Coconut Cream, Caramelized Banana, Ripe Mango, Candied Lime

Rich and balanced. Nose of rosewood, candied lemon. Palate is ripe plum, vanilla bean, and cardamom. Finish of roasted coffee and fresh pastry.

Beeswax, candied pear, camphor, smoked meat, pineapple, banana, hot brown sugar

Sugarcane Juice Rum - Truffle, charcoal smoke, vinegar, mandarin, roasted cherries, dark berry jam

Vibrant and funky silver rum - Honey, brown sugar, roasted sweet potato, tropical fruits, grass, truffle, black garlic

Sugarcane Juice Rum - Tapenade, cucumber, watermelon, capers, lime, nectarine skin, golden apples, honey, oat bran, wet rocks

Fresh lime, tart citrus, spicy, light wood, fresh sugar cane

Sugarcane, bold flowers, pear, slightly smoky, vegetal, cut hay, pepper