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Dark fruit, caramel, sharp honey, chocolate, marzipan, toasted oak, hazelnut, apple

Caramel, vanilla, rye bread, cinnamon, toasted oak, brown sugar … caramel and vanilla... cinnamon and rye bread spices... brown and malt sugars... toasted oak.

Vanilla, caramel, oak, herbaceous notes, honey, roasted nuts, spice

Toasted walnut, warm oak, vanilla bean, anise, sea salted chocolate

Pecan pie, caramel, fresh pineapple, mango, cinnamon, creme brulee, bright pepper

Vanilla, toffee, caramel, orange peel, baking spices, pepper, seasoned oak

Fresh bread, toffee, butterscotch, buttery caramel, honey, savory finish

Vanilla, coconut, toasted almond, cocoa, and spicy oak

Tart cherry, dark chocolate, and leather with notes of coffee bean, baking spice, smoky vanilla, and ground cinnamon

Nose of clove, vanilla, anise, and pepper. Palate is candied spices and citrus, leading to a smooth finish with licorice hints.

Exotic fruit, quince, gingerbread, sautéed banana, crème caramel, lavender, dry tea finish

Color is amber and copper. Aromas of orange peel, butterscotch, and deep vanilla. Taste is rich, spicy caramel, and creamy toffee, with a smooth, warming finish.

Rich notes of caramel, vanilla, and ripe stone fruit, with a hint of smoke and a warm, toasted oak finish

Wheated Bourbon Whiskey - Sweet vanilla, rich caramel, brown sugar, and toasted oak spice