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Dark berries, sultana, plum, vanilla, biscuit spice, pastry, caramel

Caramel, dates, and nutmeg on the nose. Palate of cocoa, dried fruit, and natural agave sweetness.

Warm baking spices, complex vanilla, toasted wood, smooth texture, elegant finish

Smooth and soft with notes of citrus, vanilla, buttery caramel, marzipan, and toasted coconut.

Elegant and mineral-driven red wine - Black pepper, tart fruit, spring flowers, brine, and granite minerals

Wild cherry, strawberry, mineral notes, silky texture, refined tannins

Cooked agave, vanilla, toasted oak, raisins, and soft smoke

Full-Bodied Dry Red Wine - Concentrated blackberry, cassis, black tea, espresso, graphite, structured tannins

Butterscotch, caramel, toffee, apple, raisin, fig, walnut, stewed fruit

Vanilla bean, cinnamon, caramel, butterscotch, full body

Bright purple-red. Complex nose of red berries, leather, spices (vanilla, pepper, clove), and blackberry. Full-bodied, rounded tannins, balanced acidity, and a long finish with quince.

Ruby red with intense tones. Spicy nose, floral notes, wild berry, and mineral impressions. Palate features firm, supple tannins, compelling mid-palate, and vigorous, taut acidity.

Mineral-driven white wine - Meyer lemon, apricot, white flowers, ocean spray, white pepper

Black cherry, cedar, baking spice, plush fruit, firm acid, dry finish

Aged Single-Vintage Pot Still Craft Rum - Apricot, Dark Chocolate, Vanilla Bean, Cinnamon, Pipe Tobacco, Salted Butter

: Full-bodied Napa Valley Red - Blackberry, chocolate, violet, and graphite with creamy tannins

Blackberries, black plum, tobacco, rich dark fruit, black pepper spice

Savory and earthy, with notes of plum, black-cherry, black olive, ground pepper, and spice, supported by structured tannins and fresh acidity

Overproof Demerara Rum - Raw brown sugar, burnt caramel, dried fruits, exotic spices, vanilla, baked apples

Medium-bodied red wine -Dark cherry, plum, cloves, licorice, mocha, and floral spice

Soft, gentle, and broad bubbles.

Crushed walnuts, pecan pie, brown sugar, saddle leather, old wood, tobacco

Warm spices (vanilla, cinnamon, caramel), oak, and toasted coffee

Blended Whisky - Green apple, fresh basil, honey, grapefruit, peppermint, white pepper, and vanilla oak