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Butterscotch, papaya, fresh banana, mango lassi, candied apple, light treacle, creamy vanilla

Ripe banana, pineapple, mango, passionfruit, coconut, butterscotch, grapefruit pith

High-Ester Pure Single Unaged Artisanal White Rum - Capers, sea salt brine, charred tomatillo, green olive, raw cane grass, eucalyptus, grilled pineapple, and tart green grape

Pickled green tomato, black olive, overripe tropical fruit, menthol, salted citrus, candied fruit

Traditional High-Ester Navy Strength Jamaican Rum - Overripe banana, grilled pineapple, allspice, brine, rich molasses, dry earthy finish

Stir-fried pineapple, soy, tepache, umami, brioche, nutty finish

Grilled pineapple, banana peel, cinnamon, clove, cumin, ginger, caramelized sugar, funk

High Ester Molasses Rum - Dark chocolate, strawberry candy, overripe banana, roast coffee, salty strawberry

High-Ester Pure Single Rum (Marque <>H) - Green Mango, Pickled Lemon, Overripe Pineapple, Allspice, Espresso, Cured Tobacco

Aged Caribbean Blended Rum - Deep mahogany, tropical fruit, caramel, vanilla, dark chocolate, earthy grass, and warm spice

Beeswax, candied pear, camphor, smoked meat, pineapple, banana, hot brown sugar

Rich and balanced. Nose of rosewood, candied lemon. Palate is ripe plum, vanilla bean, and cardamom. Finish of roasted coffee and fresh pastry.

Mandarin jam, pistachio, star anise, and oxidative sherry notes

Traditional Dry Jamaican Pot Still Rum - Intense black banana, flambeed pineapple, warm baking spice, bitter cacao, dry wood, and rich Jamaican ester funk

Raisin Bran, vanilla custard, sweet plantain, Oloroso Sherry, coconut, treacle

Dark stone fruit, smoky wood, burnt cane, treacle, gingerbread, tobacco, roasted nuts

Treacle, fermented cane juice, allspice, honey, heavy texture

High ester fruit, toasted oak, mountain herbs, and savory spice

Toasted walnut, warm oak, vanilla bean, anise, sea salted chocolate

Butterscotch, banana bread, papaya, charred pineapple, clove, tobacco

Banana nut bread, dried apricot, toffee, roasted nuts, brown spice, sugared butter

Aged Japanese Craft Rum - Panela, Sweet Plantain, Raisins, Cinnamon, Creamy Vanilla, Mango Caramel

Overproof Demerara Rum - Raw brown sugar, burnt caramel, dried fruits, exotic spices, vanilla, baked apples

Butterscotch, coffee, vanilla, allspice, hazelnut, cacao, pomegranate, tropical fruit

Pale straw color, toasted coconut, mango, pineapple, vanilla, green sugar cane, earthy grass, and subtle oak

Ultra-Rare Cask Strength Blended Aged Rum - Baking spice, caramel, vanilla bean, toffee, overripe banana, polished leather, and dry pipe tobacco