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Wild cherry, strawberry, mineral notes, silky texture, refined tannins

Toasted oak, caramel, baking spice, deep vanilla, smooth finish

Crème de cassis, wild black cherry, spearmint, cocoa, toasted coconut, graphite, savory spice

Strawberry, raspberry, fresh fruit, vanilla

Mixed berry jam, rosewater, tangerine peel, cola, woodsmoke, anise, silky tannins

Floral and fresh, with notes of flowering vines, pear, plum, and subtle vanilla

Vanilla, butterscotch, dry oak, savory spice, slight bitterness

Exotic fruit, quince, gingerbread, sautéed banana, crème caramel, lavender, dry tea finish

Bright red berries, savory herbs, forest floor, baking spice, fresh acidity

Candied orange, fig, gingerbread, honey, almond, tonka bean, pipe tobacco

Deep ruby, red fruit, floral, spicy notes, bright acidity, silky tannins

Ripe red fruit, coffee, balsamic, smoked flavors, silky tannins

Young and lively; ripe, juicy grape notes with accents of spice and honey

: Full-bodied Napa Valley Red - Blackberry, chocolate, violet, and graphite with creamy tannins

Warm notes of vanilla, red fruits, walnuts, cinnamon, and chocolate.4 Luscious rancio character.

Black cherry, cedar, baking spice, plush fruit, firm acid, dry finish

Blackberries, black plum, tobacco, rich dark fruit, black pepper spice

Bright purple-red. Complex nose of red berries, leather, spices (vanilla, pepper, clove), and blackberry. Full-bodied, rounded tannins, balanced acidity, and a long finish with quince.

Ruby red with intense tones. Spicy nose, floral notes, wild berry, and mineral impressions. Palate features firm, supple tannins, compelling mid-palate, and vigorous, taut acidity.

Flint, limestone slate, fresh acidity, rich texture, unctuous, mineral driven

High ester fruit, toasted oak, mountain herbs, and savory spice

Artisanal Single Blended Rum - Dried lavender, rosita de cacao, orange compote, buttery brioche, red currant, and numbing Szechuan peppercorn spice

Artisanal Single Blended Rum - Sweet roasted corn, green sugarcane stalk, dried cherries, toasted oak tannin, dark baking chocolate, and savory resinous spice

Ripe red and black fruits, blue flowers, black pepper, coffee, silky tannins

Full-Bodied Dry Red Wine - Concentrated blackberry, cassis, black tea, espresso, graphite, structured tannins

Full bodied red blend - Black cherry, red plum, raspberry, peppery spice, Provencal herbs, licorice

Delicate and smooth rice whiskey - Floral, fragrant, subtle oak, velvety smooth, clean sweetness

Dry White Wine - Bright orchard fruit, acacia blossoms, linden flower, smooth texture, and a fresh finish