Search

Delicate and smooth rice whiskey - Floral, fragrant, subtle oak, velvety smooth, clean sweetness

Cherry, raspberry, smoke, spice, pipe tobacco, floral, mineral

Full bodied red blend - Black cherry, red plum, raspberry, peppery spice, Provencal herbs, licorice

Black currant, black cherry, violet, cedar, cigar box, firm tannins

Warm notes of vanilla, red fruits, walnuts, cinnamon, and chocolate.4 Luscious rancio character.

Cask Strength Blended Whisky - Burnt brown sugar, roasted marshmallow, maple, dark chocolate mocha, toasted oak, cinnamon, and smoldering wood phenols

: Full-bodied Napa Valley Red - Blackberry, chocolate, violet, and graphite with creamy tannins

Mineral-driven white wine - Meyer lemon, apricot, white flowers, ocean spray, white pepper

Southern Rhone Blend - Fresh redcurrant, wild raspberry, black plum, licorice root, cracked black pepper, dried garrigue herbs, and fine-grained, chalky tannins

Cask Strength Pot Still Rum - Vanilla custard, floral notes, cracked black pepper, fresh herbs, toasted oak, sugarcane juice

Dry White Wine - Bright orchard fruit, acacia blossoms, linden flower, smooth texture, and a fresh finish

Dry Rose Wine - White peach, grapefruit, spring flowers, lemon, and salty minerality

Dry White Wine. Citrus, melon, high acidity, aromatic and taut

Aromatic and crisp white wine. Pear, mango, pineapple, jasmine, lemon peel, crisp acidity

Dark, moody, and sophisticated. Notes of dark cherry, spice, grilled herb, wet earth, and dried rose. Virile, potent, and characterized by huge swaths of tannin.

Digestif - Menthol, Eucalyptus, Bitter Gentian, Rhubarb Root, Dark Coffee, Cinchona Bark

Dark fruit, blueberry, black pepper, dark chocolate, cedar, graphite, savory tannins

Caramel, vanilla, rye bread, cinnamon, toasted oak, brown sugar … caramel and vanilla... cinnamon and rye bread spices... brown and malt sugars... toasted oak.

Ruby red with intense tones. Spicy nose, floral notes, wild berry, and mineral impressions. Palate features firm, supple tannins, compelling mid-palate, and vigorous, taut acidity.

Dark fruit, caramel, sharp honey, chocolate, marzipan, toasted oak, hazelnut, apple

Open nose of white flowers, citrus, and passion fruit. Palate is round and fresh with pink pomelo, pear, and toasted hazelnut; persistent, saline finish

Ripe pear, vanilla, floral, subtle oak, delicate spice

Warm baking spices, complex vanilla, toasted wood, smooth texture, elegant finish

Aged Caribbean Rum - Mango, passion fruit, orange peel, vanilla, peach, rancio, peppermint

Ripe berry, rich fruit, dense, velvety finish