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Sweet vanilla, light honey, dried fruit, smoky peat, and a rounded finish

Tangy and smooth with notes of vanilla, lemon, mint, fresh walnut, rosemary, and tropical fruit. Long finish of lime tart and rosewood.

Barbecue smoke, butterscotch, grilled pineapple, stewed pears, salted caramel

Double-retort copper pot still and twin Coffey column still

Banana nut bread, dried apricot, toffee, roasted nuts, brown spice, sugared butter

Candied orange, fig, gingerbread, honey, almond, tonka bean, pipe tobacco

Honey, chocolate, turmeric, curry, bay leaf, candied ginger, walnut, apricot

Premium Aged Blended Rum - Butterscotch, vanilla, red apple, orange rind, cinnamon, and roasted nuts

Agave, smoky oak, vanilla, dill, and black pepper

Toasted Fig, Spiced Chocolate, Sarsaparilla, Pink Peppercorn

Fresh sugar cane, elegant fruit, warm vanilla, smoky peat, complex finish

Vanilla, rum raisin, dried apricot, roasted caramel, allspice, warm oak

Vanilla, coconut, toasted almond, cocoa, and spicy oak

Banana Chip, Caramelized Starfruit, Toasty Cedar, Roasted Nut

Banana, pear, honey, candied lemon, white peach, cinnamon, ginger, pipe tobacco

Apricot, coconut, vanilla, pineapple, banana, anise, praline, tobacco

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, caramel. Palate: Rich smoked molasses, caramel, ripe fruit, smooth and warm finish.

Single Malt Whiskey - Fig, caramel, dried cherry, honey, and light tobacco with a nutmeg finish

Caramel, Soft Papaya, Nut Butter, Pineapple Cake

Notes of graham, vanilla, cinnamon, and maple. Creamy mouthfeel. Aromas include spice, coffee, lemon, and honey.

Butterscotch, banana bread, papaya, charred pineapple, clove, tobacco

Sweet agave, jasmine, maple, red fruit acidity, and vanilla

Sweet oak, bright fruit, vanilla, and soft spice

Cocoa bean, vanilla, ripe fruit, cayenne pepper heat, plum, bitter chocolate, ginger

Caramelized pineapple, black tea, oak, vanilla, honey, raisin, guava, toasted cinnamon

Orange peel, salted caramel, leather, toffee, allspice, amaretto, cacao

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, and caramel. Palate: Rich, smoked molasses, caramel, ripe fruit, and a smooth, warm, sweet finish.