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Double Aged Barbadian Rum - Golden amber, tropical fruits, vanilla, rich caramel, sweet brown sugar, toasted coconut, and subtle oak wood

Butterscotch, banana bread, papaya, charred pineapple, clove, tobacco

Single Cask Artisanal Rum - Lemongrass, crushed coriander seed, citronella, bitter orange peel, clove, maple syrup, and citrus blossom honey

Small Batch Blend Whiskey - Vanilla cream, nutmeg, ripe orange, maple syrup, marasca cherry, toasted almond, charred oak

Dark berries, sultana, plum, vanilla, biscuit spice, pastry, caramel

Rich and creamy with bright citrus, white fruits, orchard fruit, vanilla, and caramel.

Pale straw color, toasted coconut, mango, pineapple, vanilla, green sugar cane, earthy grass, and subtle oak

Cask-Finished Single-Origin Dark Rum - Bananas foster, dried fig, dark caramel, nutmeg, cinnamon spice, black cherry, and bitter molasses

Dark fruit, caramel, sharp honey, chocolate, marzipan, toasted oak, hazelnut, apple

Double Aged Tropical Rum - Honeyed gold, warm raisins, exotic fruits, sweet vanilla, molasses, toasted oak, and a round finish

Bourbon Whiskey - Vanilla creme brulee, dark cherry, butterscotch, mocha, red hot cinnamon

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, and caramel. Palate: Rich, smoked molasses, caramel, ripe fruit, and a smooth, warm, sweet finish.

Orange peel, salted caramel, leather, toffee, allspice, amaretto, cacao

Caramel, peach, toffee, hazelnut, and honey-soaked oak

Caramel, vanilla, rye bread, cinnamon, toasted oak, brown sugar … caramel and vanilla... cinnamon and rye bread spices... brown and malt sugars... toasted oak.

Notes of graham, vanilla, cinnamon, and maple. Creamy mouthfeel. Aromas include spice, coffee, lemon, and honey.

Classic notes of orange, caramel, vanilla, and spice with a rich bourbon backbone

Beeswax, candied pear, camphor, smoked meat, pineapple, banana, hot brown sugar

Double Barrel Bourbon - Dark caramel, toasted pecan, brown sugar, milk chocolate, warm baking spices

Toasted oak, caramel, baking spice, deep vanilla, smooth finish

Mandarin jam, pistachio, star anise, and oxidative sherry notes

High ester fruit, toasted oak, mountain herbs, and savory spice

Dark caramel, sweet oak, and charred wood on the nose. Lush palate with honey, apple, orange, roasted nuts, and cinnamon. Long, relaxed finish.