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Fresh sugar cane, elegant fruit, warm vanilla, smoky peat, complex finish

Rhum Traditionnel - Golden amber, cola, rich vanilla, cinnamon, nutmeg, and subtle citrus zest with a crisp finish

Ultra-Rare Cask Strength Blended Aged Rum - Baking spice, caramel, vanilla bean, toffee, overripe banana, polished leather, and dry pipe tobacco

Cask Strength Pot Still Rum - Vanilla custard, floral notes, cracked black pepper, fresh herbs, toasted oak, sugarcane juice

Warm notes of vanilla, red fruits, walnuts, cinnamon, and chocolate.4 Luscious rancio character.

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, and caramel. Palate: Rich, smoked molasses, caramel, ripe fruit, and a smooth, warm, sweet finish.

Premium Aged Blended Rum - Butterscotch, vanilla, red apple, orange rind, cinnamon, and roasted nuts

Young and lively; ripe, juicy grape notes with accents of spice and honey

Rich and creamy with bright citrus, white fruits, orchard fruit, vanilla, and caramel.

Floral and fresh, with notes of flowering vines, pear, plum, and subtle vanilla

Sweet vanilla, light honey, dried fruit, smoky peat, and a rounded finish

Double Aged Barbadian Rum - Golden amber, tropical fruits, vanilla, rich caramel, sweet brown sugar, toasted coconut, and subtle oak wood

Single Blended Rum - Grapefruit, caramelized orange, toffee, nougat, butterscotch, brown butter, leather, tobacco, tropical fruit

Banana, pear, honey, candied lemon, white peach, cinnamon, ginger, pipe tobacco

Banana bread, chocolate, coffee, cinnamon bark, black pepper

Single Blended Rum - Caramelized orange peel, nougat, nutmeg, cinnamon, citrus, white peach, lychee, dark fruit, cocoa, oak

Apricot, coconut, vanilla, pineapple, banana, anise, praline, tobacco

Cask-Strength Heritage Column Still Rum - Overripe Tropical Fruit, Maritime Brine, Almond, Dried Herbs, Cocoa, Leaf Tobacco

Mandarin jam, pistachio, star anise, and oxidative sherry notes

Ripe banana, pineapple, mango, passionfruit, coconut, butterscotch, grapefruit pith

Traditional Dry Jamaican Pot Still Rum - Intense black banana, flambeed pineapple, warm baking spice, bitter cacao, dry wood, and rich Jamaican ester funk

Candied orange, fig, gingerbread, honey, almond, tonka bean, pipe tobacco

Barbecue smoke, butterscotch, grilled pineapple, stewed pears, salted caramel