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Caramelized pineapple, black tea, oak, vanilla, honey, raisin, guava, toasted cinnamon

Cask Strength Blended Whisky - Burnt brown sugar, roasted marshmallow, maple, dark chocolate mocha, toasted oak, cinnamon, and smoldering wood phenols

Premium Aged Jamaican Rum - Toasted oak, dried fruit, hazelnut, dark cocoa, molasses, orange peel, vanilla, coffee

High-Ester Pure Single Rum (Marque <>H) - Green Mango, Pickled Lemon, Overripe Pineapple, Allspice, Espresso, Cured Tobacco

Butterscotch, caramel, toffee, apple, raisin, fig, walnut, stewed fruit

Orange peel, salted caramel, leather, toffee, allspice, amaretto, cacao

A savory nose of grilled sweet pepper and cane. A rich palate of salted caramel, mocha, and tobacco, leading to a light, smoky finish.

Aromatic nose of mint and caramel. Palate of vanilla, brine, and Sichuan peppercorn, with a finish of spun sugar and eucalyptus.

Butterscotch, banana bread, papaya, charred pineapple, clove, tobacco

A robust profile of spice and pepper, with notes of citrus, butterscotch, and a warm, charred oak finish

Almonds, vanilla, raisins, bananas, strong wood, smoky finish

Mango, apricot, precious wood, incense, grapefruit zest, vanilla, cocoa

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, caramel. Palate: Rich smoked molasses, caramel, ripe fruit, smooth and warm finish.

Lime zest, orange, agave, warm oak, smooth finish

Ripe strawberry, raspberry, fresh mint, smooth cognac

Toasted graham crumble, peach cobbler, baking spice, and vanilla creaminess

Double-retort copper pot still and twin Coffey column still

Ripe pineapple, lime zest, jasmine, passion fruit, mango, cocoa nibs, saline

Tangy and smooth with notes of vanilla, lemon, mint, fresh walnut, rosemary, and tropical fruit. Long finish of lime tart and rosewood.

Cooked agave, dark chocolate, roasted coffee, dried fruit, and orange peel

Nose of ripe banana and allspice. Palate of ginger, vanilla, and dark chocolate, with a long, waxy finish.

Banana Chip, Caramelized Starfruit, Toasty Cedar, Roasted Nut