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Vanilla, coconut, toasted almond, cocoa, and spicy oak

Aromatic nose of mint and caramel. Palate of vanilla, brine, and Sichuan peppercorn, with a finish of spun sugar and eucalyptus.

Stir-fried pineapple, soy, tepache, umami, brioche, nutty finish

Crushed walnuts, pecan pie, brown sugar, saddle leather, old wood, tobacco

White pepper, lilies, grilled pineapple, green banana, raspberry, warm biscuits, honey, dry finish

Caramel, Soft Papaya, Nut Butter, Pineapple Cake

Wild and opulent. Nose of starfruit and buttercream. Palate of graphite, hay, and caramel. Finishes with allspice, coffee, and burnt rubber.

Exotic fruit, quince, gingerbread, sautéed banana, crème caramel, lavender, dry tea finish

Baked banana, golden apple, clove, white pepper, lemon oil, smoke, earth

A savory nose of grilled sweet pepper and cane. A rich palate of salted caramel, mocha, and tobacco, leading to a light, smoky finish.