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Floral, tart citrus, spicy, fresh sugar cane, eucalyptus, dry peppery finish

Overproof Blended Dark Rum - Dried fig, brown butter, overripe banana, charred pineapple, orange peel, and structured oak tannins

Artisanal Single Blended Rum - Sweet roasted corn, green sugarcane stalk, dried cherries, toasted oak tannin, dark baking chocolate, and savory resinous spice

Vanilla, butterscotch, dry oak, savory spice, slight bitterness

Coconut Liqueur - Toasted coconut, cut grass, roasted nuts, fresh meringue, sugar cane

Sugarcane Juice Rum - Clay, umami, truffle oil, cola, sea salt, cured ham, stone fruit skin

Artisanal Single Cask Rum - Green mango skin, dark Bing cherries, wet clay, pipe tobacco, aromatic Angostura-like baking spice, and spiced vanilla

High-Ester Pure Single Rum (Marque <>H) - Green Mango, Pickled Lemon, Overripe Pineapple, Allspice, Espresso, Cured Tobacco

Blended Dark Rum - Burnt caramel, ripe banana hogo, dark cocoa, brown sugar, molasses, and subtle oak spice

Blended Artisanal White Rum - Ripe plantain, mascarpone, underripe mango, coconut oil, black pepper, and grilled pineapple

Fresh sugarcane, black tea, green bean, citrus, and white flowers

Cask Strength Pot Still Rum - Vanilla custard, floral notes, cracked black pepper, fresh herbs, toasted oak, sugarcane juice

Pure Single Rum, Ripe banana, fresh grass, pineapple, olive brine, cedarwood, honey

Ultra-Rare Cask Strength Blended Aged Rum - Baking spice, caramel, vanilla bean, toffee, overripe banana, polished leather, and dry pipe tobacco

Single Cask Aged Rum - Rich and unadulterated with deep oak complexity

Butterscotch, coffee, vanilla, allspice, hazelnut, cacao, pomegranate, tropical fruit

High ester fruit, toasted oak, mountain herbs, and savory spice

Warm vanilla, dried grapes, rich prune, complex dried fruit finish

Toasted Fig, Spiced Chocolate, Sarsaparilla, Pink Peppercorn

Bright floral notes, delicate spice, sweet sugar cane, woody warmth

Artisanal Single Cask Rum - Dried hibiscus, macerated red berries, roasted cane stalk, toasted French oak spice, dark cacao, and a dry, tannic, vinous finish

Black cherry, caraway, savory spice, warm wood, softened cane funk

Burnt caramel, overripe banana, dried apricot, cinnamon, dark raisin, woody finish