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Baked peach, fresh starfruit, green plantain, baking spice

Dark stone fruit, smoky wood, burnt cane, treacle, gingerbread, tobacco, roasted nuts

Butterscotch, coffee, vanilla, allspice, hazelnut, cacao, pomegranate, tropical fruit

Dark berries, sultana, plum, vanilla, biscuit spice, pastry, caramel

High Ester Molasses Rum - Dark chocolate, strawberry candy, overripe banana, roast coffee, salty strawberry

Beeswax, candied pear, camphor, smoked meat, pineapple, banana, hot brown sugar

Double-retort copper pot still and twin Coffey column still

Raisin Bran, vanilla custard, sweet plantain, Oloroso Sherry, coconut, treacle

Toasted walnut, warm oak, vanilla bean, anise, sea salted chocolate

Complex and exceptionally smooth, with notes of buttery oak, dark chocolate, caramel, orange zest, and a peppery spice finish.

Rich chocolate (carob), bright orange zest, cinnamon, and cloves

Vanilla bean, cinnamon, caramel, butterscotch, full body

Crushed walnuts, pecan pie, brown sugar, saddle leather, old wood, tobacco

Plums, bananas, almonds, vanilla, caramelized sugar cane, smoky wood

Sugarcane Juice Rum - Tapenade, cucumber, watermelon, capers, lime, nectarine skin, golden apples, honey, oat bran, wet rocks

Sugarcane Juice Rum - Truffle, charcoal smoke, vinegar, mandarin, roasted cherries, dark berry jam

Aromatic nose of mint and caramel. Palate of vanilla, brine, and Sichuan peppercorn, with a finish of spun sugar and eucalyptus.

Rich and balanced. Nose of rosewood, candied lemon. Palate is ripe plum, vanilla bean, and cardamom. Finish of roasted coffee and fresh pastry.

Mandarin jam, pistachio, star anise, and oxidative sherry notes

Toasted Fig, Spiced Chocolate, Sarsaparilla, Pink Peppercorn

Warm baking spices, complex vanilla, toasted wood, smooth texture, elegant finish

Sugarcane Juice Rum - Clay, umami, truffle oil, cola, sea salt, cured ham, stone fruit skin

Apricot, coconut, vanilla, pineapple, banana, anise, praline, tobacco

Cinnamon, peppercorn, ripe fruit, ginger, smooth texture

Nose of ripe banana and allspice. Palate of ginger, vanilla, and dark chocolate, with a long, waxy finish.

Banana, pear, honey, candied lemon, white peach, cinnamon, ginger, pipe tobacco

Banana nut bread, dried apricot, toffee, roasted nuts, brown spice, sugared butter