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Bright floral notes, delicate spice, sweet sugar cane, woody warmth

Mango, passion fruit, orange peel, vanilla, peach, rancio, peppermint

Cocoa bean, vanilla, ripe fruit, cayenne pepper heat, plum, bitter chocolate, ginger

Premium Aged Blended Rum - Butterscotch, vanilla, red apple, orange rind, cinnamon, and roasted nuts

Butterscotch, papaya, fresh banana, mango lassi, candied apple, light treacle, creamy vanilla

Smooth and soft with notes of citrus, vanilla, buttery caramel, marzipan, and toasted coconut.

Banana Chip, Caramelized Starfruit, Toasty Cedar, Roasted Nut

Warm spices (vanilla, cinnamon, caramel), oak, and toasted coffee

Burnt caramel, overripe banana, dried apricot, cinnamon, dark raisin, woody finish

Pickled green tomato, black olive, overripe tropical fruit, menthol, salted citrus, candied fruit

Sugarcane, bold flowers, pear, slightly smoky, vegetal, cut hay, pepper

Butterscotch, banana bread, papaya, charred pineapple, clove, tobacco

Wild and opulent. Nose of starfruit and buttercream. Palate of graphite, hay, and caramel. Finishes with allspice, coffee, and burnt rubber.

Fresh lime, tart citrus, spicy, light wood, fresh sugar cane

Single Cask Aged Rum - Rich and unadulterated with deep oak complexity

Butterscotch, caramel, toffee, apple, raisin, fig, walnut, stewed fruit

Baked banana, golden apple, clove, white pepper, lemon oil, smoke, earth

Caramel, Soft Papaya, Nut Butter, Pineapple Cake

High ester fruit, toasted oak, mountain herbs, and savory spice

Orange peel, salted caramel, leather, toffee, allspice, amaretto, cacao

Aged Dark Rum - Toffee, toasted oak, vanilla, orange zest, peppery spice, hint of coffee

Pecan pie, caramel, fresh pineapple, mango, cinnamon, creme brulee, bright pepper