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Orange peel, salted caramel, leather, toffee, allspice, amaretto, cacao

Dark stone fruit, smoky wood, burnt cane, treacle, gingerbread, tobacco, roasted nuts

Soft and smooth with notes of dried fruit, caramel, toasted almond, cinnamon, and a hint of tobacco.

Banana, pear, honey, candied lemon, white peach, cinnamon, ginger, pipe tobacco

Smooth and soft with notes of citrus, vanilla, buttery caramel, marzipan, and toasted coconut.

Raisin Bran, vanilla custard, sweet plantain, Oloroso Sherry, coconut, treacle

High Ester Molasses Rum - Dark chocolate, strawberry candy, overripe banana, roast coffee, salty strawberry

Baked peach, fresh starfruit, green plantain, baking spice

Double-retort copper pot still and twin Coffey column still

Lemon cake, cooked citrus, candied pecan, cacao nibs, chocolate orange

Complex, floral, bright citrus, apple mint, sweet cicely, earthy