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: Bitters Infused Gin - Juniper, star anise, floral citrus, and savory aromatic bitters

Fresh agave, honey, green olive, white pepper

Sweet agave, jasmine, maple, red fruit acidity, and vanilla

Honey, chocolate, turmeric, curry, bay leaf, candied ginger, walnut, apricot

Ripe strawberry, woody quassia, green nettle, jasmine, rose, bitter finish

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

White pepper, lilies, grilled pineapple, green banana, raspberry, warm biscuits, honey, dry finish

Earthy spearmint, fresh green herbs, soft sweetness

Classic Dry Gin - Bright citrus, lemon snap, grapefruit, warm coriander spice, subtle sweetness, crisp dry juniper finish

Fresh sugarcane, black tea, green bean, citrus, and white flowers

Ripe pear, vanilla, floral, subtle oak, delicate spice

Beeswax, candied pear, camphor, smoked meat, pineapple, banana, hot brown sugar

Wild and opulent. Nose of starfruit and buttercream. Palate of graphite, hay, and caramel. Finishes with allspice, coffee, and burnt rubber.

Double Barrel Bourbon - Dark caramel, toasted pecan, brown sugar, milk chocolate, warm baking spices

Vanilla, caramel, oak, herbaceous notes, honey, roasted nuts, spice

Ripe banana, pineapple, mango, passionfruit, coconut, butterscotch, grapefruit pith

Fruit-Forward Dry Gin - Juicy tropical pineapple aromatics, crisp pineapple skin, subtle earthy palm sap, tart baobab citrus, zesty grapefruit, dry piney juniper finish

Small Batch Bourbon - Wildflower honey, marzipan, toasted oak, nutmeg, wood smoke

Stir-fried pineapple, soy, tepache, umami, brioche, nutty finish

Fresh bread, toffee, butterscotch, buttery caramel, honey, savory finish

High-Proof Bourbon Whiskey - Toffee, black cherry, charred oak, toasted pecan, clove spice, vanilla, lemon zest

Pickled green tomato, black olive, overripe tropical fruit, menthol, salted citrus, candied fruit

Black cherry, caraway, savory spice, warm wood, softened cane funk

Tequila Blanco - Fresh agave, minerals, green grass, white pepper, citrus zest

Vanilla, coconut, toasted almond, cocoa, and spicy oak

Bottled-in-Bond Whiskey - Vanilla bean, dark caramel, wildflower honey, cracked rye spice, cinnamon bark, charred oak

Fruit-Forward Dry Gin - Bright orange aromatics, ripe stone fruit, smooth marula roundness, citrus tartness, earthy coriander, crisp dry juniper

English Sloe Gin Liqueur - Tart blackthorn sloe plum, cracked bitter almond, sweet cherry, earthy juniper, bright citrus zest, and a crisp, tannic-acid finish