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Banana nut bread, dried apricot, toffee, roasted nuts, brown spice, sugared butter

Cinnamon, peppercorn, ripe fruit, ginger, smooth texture

Soft and smooth with notes of dried fruit, caramel, toasted almond, cinnamon, and a hint of tobacco.

Smooth and soft with notes of citrus, vanilla, buttery caramel, marzipan, and toasted coconut.

Premium Aged Blended Rum - Butterscotch, vanilla, red apple, orange rind, cinnamon, and roasted nuts

White pepper, lilies, grilled pineapple, green banana, raspberry, warm biscuits, honey, dry finish

Complex and exceptionally smooth, with notes of buttery oak, dark chocolate, caramel, orange zest, and a peppery spice finish.

Crushed walnuts, pecan pie, brown sugar, saddle leather, old wood, tobacco

Toasted walnut, warm oak, vanilla bean, anise, sea salted chocolate

Fresh lime, cane flower, anise, stewed banana, grilled pineapple, mineral, orange creamsicle

Banana, pear, honey, candied lemon, white peach, cinnamon, ginger, pipe tobacco

Cocoa bean, vanilla, ripe fruit, cayenne pepper heat, plum, bitter chocolate, ginger

Almonds, vanilla, raisins, bananas, strong wood, smoky finish

Vanilla bean, cinnamon, caramel, butterscotch, full body

Floral, tart citrus, spicy, fresh sugar cane, eucalyptus, dry peppery finish

Orange peel, salted caramel, leather, toffee, allspice, amaretto, cacao

Double-retort copper pot still and twin Coffey column still

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, and caramel. Palate: Rich, smoked molasses, caramel, ripe fruit, and a smooth, warm, sweet finish.

Ripe banana, pineapple, mango, passionfruit, coconut, butterscotch, grapefruit pith

Warm vanilla, dried grapes, rich prune, complex dried fruit finish

Honey, chocolate, turmeric, curry, bay leaf, candied ginger, walnut, apricot

Fresh cut cane, floral honey, white pepper, spicy, fruity

Plum, apricot, almond, vanilla, caramelized fruit, subtle smoke, oak

Toasted Fig, Spiced Chocolate, Sarsaparilla, Pink Peppercorn

Caramel, Soft Papaya, Nut Butter, Pineapple Cake

Rich chocolate (carob), bright orange zest, cinnamon, and cloves

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, caramel. Palate: Rich smoked molasses, caramel, ripe fruit, smooth and warm finish.