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Rich chocolate (carob), bright orange zest, cinnamon, and cloves

Butterscotch, coffee, vanilla, allspice, hazelnut, cacao, pomegranate, tropical fruit

Coconut Cream, Caramelized Banana, Ripe Mango, Candied Lime

Banana Chip, Caramelized Starfruit, Toasty Cedar, Roasted Nut

Butterscotch, papaya, fresh banana, mango lassi, candied apple, light treacle, creamy vanilla

Dark berries, sultana, plum, vanilla, biscuit spice, pastry, caramel

Raisin Bran, vanilla custard, sweet plantain, Oloroso Sherry, coconut, treacle

Dark stone fruit, smoky wood, burnt cane, treacle, gingerbread, tobacco, roasted nuts

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

Nose of ripe banana and allspice. Palate of ginger, vanilla, and dark chocolate, with a long, waxy finish.

Fresh sugar cane, elegant fruit, warm vanilla, smoky peat, complex finish

Butterscotch, banana bread, papaya, charred pineapple, clove, tobacco

Plums, bananas, almonds, vanilla, caramelized sugar cane, smoky wood

Aromatic nose of mint and caramel. Palate of vanilla, brine, and Sichuan peppercorn, with a finish of spun sugar and eucalyptus.

Fresh sugarcane, black tea, green bean, citrus, and white flowers

Pecan pie, caramel, fresh pineapple, mango, cinnamon, creme brulee, bright pepper

Grilled pineapple, banana peel, cinnamon, clove, cumin, ginger, caramelized sugar, funk

A savory nose of grilled sweet pepper and cane. A rich palate of salted caramel, mocha, and tobacco, leading to a light, smoky finish.

Burnt caramel, overripe banana, dried apricot, cinnamon, dark raisin, woody finish

Mandarin jam, pistachio, star anise, and oxidative sherry notes

Wild and opulent. Nose of starfruit and buttercream. Palate of graphite, hay, and caramel. Finishes with allspice, coffee, and burnt rubber.

Fresh lime, tart citrus, spicy, light wood, fresh sugar cane

Beeswax, candied pear, camphor, smoked meat, pineapple, banana, hot brown sugar