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Vanilla bean, cinnamon, caramel, butterscotch, full body

Pecan pie, caramel, fresh pineapple, mango, cinnamon, creme brulee, bright pepper

Banana nut bread, dried apricot, toffee, roasted nuts, brown spice, sugared butter

Cinnamon, peppercorn, ripe fruit, ginger, smooth texture

Grilled pineapple, banana peel, cinnamon, clove, cumin, ginger, caramelized sugar, funk

Rich chocolate (carob), bright orange zest, cinnamon, and cloves

Butterscotch, coffee, vanilla, allspice, hazelnut, cacao, pomegranate, tropical fruit

Raisin Bran, vanilla custard, sweet plantain, Oloroso Sherry, coconut, treacle

Vanilla, coconut, toasted almond, cocoa, and spicy oak

Ripe banana, pineapple, mango, passionfruit, coconut, butterscotch, grapefruit pith

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, and caramel. Palate: Rich, smoked molasses, caramel, ripe fruit, and a smooth, warm, sweet finish.

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, caramel. Palate: Rich smoked molasses, caramel, ripe fruit, smooth and warm finish.

Crushed walnuts, pecan pie, brown sugar, saddle leather, old wood, tobacco

Fresh lime, cane flower, anise, stewed banana, grilled pineapple, mineral, orange creamsicle

Nose of ripe banana and allspice. Palate of ginger, vanilla, and dark chocolate, with a long, waxy finish.

Toasted walnut, warm oak, vanilla bean, anise, sea salted chocolate

White pepper, lilies, grilled pineapple, green banana, raspberry, warm biscuits, honey, dry finish

Fresh cut cane, floral honey, white pepper, spicy, fruity

Complex and exceptionally smooth, with notes of buttery oak, dark chocolate, caramel, orange zest, and a peppery spice finish.

Burnt caramel, overripe banana, dried apricot, cinnamon, dark raisin, woody finish

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

Honey, chocolate, turmeric, curry, bay leaf, candied ginger, walnut, apricot

Dark stone fruit, smoky wood, burnt cane, treacle, gingerbread, tobacco, roasted nuts

Soft and smooth with notes of dried fruit, caramel, toasted almond, cinnamon, and a hint of tobacco.

Treacle, fermented cane juice, allspice, honey, heavy texture

Velvety texture with notes of vanilla